Round Beef Curry

537 kcal
#high protein #low fat #low carb
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Ingredients
Main ingredients
  • shredded cheese 20 g
  • low-sugar oyster sauce 15 g
  • curry powder 20 g
  • round beef 1.5 회분
  • sprouted brown rice (small bowl) 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.75 g 40%
Protein 42.11 g 31%
Fat 17.61 g 29%
Serving size 335g
Cooking steps
  1. 1

    Cut the round beef into bite-sized pieces.

  2. 2

    Dice the onion, carrot, and potato.

  3. 3

    Heat olive oil in a pan and sauté the beef.

  4. 4

    When the beef is cooked, add the onion, carrot, and potato, and stir-fry together.

  5. 5

    Add water and boil until the ingredients are cooked through.

  6. 6

    Add curry powder and simmer while stirring for 5 minutes.

  7. 7

    Serve in a bowl to finish.

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