질문하기
Cut cabbage and chicken breast into bite-sized pieces.
Finely chop the onion.
Add olive oil to a pan and sauté the onion.
Add the chicken breast and stir-fry until cooked through.
Add cabbage and stir-fry until it softens.
Add curry powder and water, then mix well.
Simmer on low heat for 5 minutes to finish.
