Chicken Breast Burrito

Name: Chicken Breast Burrito
Yield: 355 g
Ingredients: Allulose syrup 20 spoon; Sriracha sauce 15 serving (2 spoons); Mayonnaise 15 spoon; Raw cabbage 70 serving; Whole wheat tortilla 25 sheet; Raw egg 110 piece; Boiled chicken breast 100 serving (palm-sized)

506 kcal

#chicken breast dish #burrito #diet meal #easy meal #fitness food #high protein #tortilla #Mexican food #one meal

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Sriracha sauce 0.5 serving (2 spoons)
Mayonnaise 1 spoon
Raw cabbage 1 serving
Whole wheat tortilla 1 sheet
Raw egg 2 piece
Boiled chicken breast 1 serving (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.52 g 28%

Protein 45.77 g 33%

Fat 23.28 g 38%

Serving size 355g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Place chicken breast, vegetables, and cooked brown rice onto the tortilla.
4

Sprinkle shredded cheese and salsa sauce on top.
5

Roll up the tortilla and toast it evenly on both sides in a pan.
6

Slice into pieces and serve on a plate.

Chicken Breast Burrito

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