Stir-fried Beef with Bok Choy and Bean Sprouts

Name: Stir-fried Beef with Bok Choy and Bean Sprouts
Total time: 30 min
Yield: 635 g
Ingredients: Beef Round 300 serving; Oyster Sauce 45 serving (2 tbsp); Bean Sprouts 140 g; Bok Choy 150 side dish bowl

Cook 30 min Difficulty EASY 482 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Beef Round 3 serving
Oyster Sauce 1.5 serving (2 tbsp)
Bean Sprouts 140 g
Bok Choy 1.5 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.33 g 10%

Protein 73.36 g 62%

Fat 15.19 g 29%

Serving size 635g

Cooking steps

1

Wash the bok choy thoroughly and cut into bite-sized pieces.
2

Cut the beef into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the beef.
4

When the beef is half cooked, add the bok choy and continue stir-frying.
5

Season with salt and pepper.
6

Once everything is cooked, transfer to a plate and serve.

Stir-fried Beef with Bok Choy and Bean Sprouts

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