Napa Cabbage Tuna Rice Bowl (Revised)

Name: Napa Cabbage Tuna Rice Bowl (Revised)
Total time: 10 min
Yield: 425 g
Ingredients: Fried egg (without salt) 55 g; Green onion 10 g; Tuna sauce 5 g; Panda oyster sauce 5 g; Napa cabbage 180 g; Brown rice blend 120 g; Mild tuna 50 g

Cook 10 min Difficulty EASY 376 kcal

#Napa cabbage tuna rice bowl #Tuna rice bowl #Easy rice bowl #One-bowl meal #Home-cooked meal #Vegetable rice bowl #Cabbage dish #Canned tuna recipe #Lunch menu #Hearty meal

Image coming soon

Ingredients

Main ingredients

Fried egg (without salt) 55 g
Green onion 10 g
Tuna sauce 5 g
Panda oyster sauce 5 g
Napa cabbage 180 g
Brown rice blend 120 g
Mild tuna 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.83 g 49%

Protein 24.16 g 24%

Fat 11.43 g 26%

Serving size 425g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it into bite-sized pieces.
2

Finely chop the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add tuna and stir-fry, then add the napa cabbage and cook together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried ingredients over rice.
7

Garnish with seaweed flakes and sesame seeds.

Napa Cabbage Tuna Rice Bowl (Revised)

AI 영양사 앤디