Pork Bulgogi

232 kcal
#high-protein #low-carb
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Ingredients
Main ingredients
  • King oyster mushroom 30 g
  • Fresh cabbage 20 g
  • Oyster mushroom 70 g
  • Onion 70 g
  • Green onion 5 g
  • Fresh garlic 5 g
  • Pork ham (pork leg meat) 90 g
Seasonings/Sauce
  • Olivitalia Extra Virgin Olive Oil 5 ml
  • Low-sugar oyster sauce 3 g
  • Saemi's Kitchen Soup Soy Sauce 5 ml
  • Chungjungone Pure & Clean Tuna Extract 5 g
Nutrition summary
Carbohydrates 16.28 g 27%
Protein 23.24 g 39%
Fat 9.09 g 34%
Serving size 308g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Prepare the vegetables such as onion and green onion.

  3. 3

    Mix the sauce ingredients (soy sauce, sugar, garlic, sesame oil, red pepper flakes, black pepper, etc.).

  4. 4

    Marinate the pork and vegetables in the sauce for 20 minutes.

  5. 5

    Heat oil in a pan and stir-fry the marinated pork and vegetables.

  6. 6

    Stir-fry over medium heat until fully cooked.

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