Truffle Arugula Sandwich

Name: Truffle Arugula Sandwich
Yield: 341.8 g
Ingredients: Truffle Pesto 10 g; Olive Ciabatta 179 g; Arugula 20 g; Jambon (Prosciutto) 90 g; Havarti Sliced Cheese 42.8 g

791 kcal

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Ingredients

Main ingredients

Truffle Pesto 10 g
Olive Ciabatta 179 g
Arugula 20 g
Jambon (Prosciutto) 90 g
Havarti Sliced Cheese 42.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.94 g 43%

Protein 46.57 g 23%

Fat 29.25 g 33%

Serving size 341.8g

Cooking steps

1

Wash the arugula thoroughly and drain the excess water.
2

Cut the baguette or ciabatta bread in half.
3

Lightly brush the inside of the bread with olive oil.
4

Toast the bread in a pan until golden brown.
5

Drizzle truffle oil evenly over the toasted bread.
6

Place prosciutto on top.
7

Add fresh arugula.
8

Top with thinly sliced Parmesan cheese.
9

Season with salt and pepper.
10

Cover with the other bread half to complete the sandwich.

Truffle Arugula Sandwich

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