Sweet Potato Cheese Bread

Name: Sweet Potato Cheese Bread
Yield: 245 g
Ingredients: Mozzarella cheese 50 serving (handful); Onion 30 g; Ice-roasted sweet potato 100 g; Whole wheat bread 50 g; 1/2 reduced-fat mayonnaise 10 g; Pure black pepper 5 g

Difficulty EASY 541 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Mozzarella cheese 1 serving (handful)
Onion 30 g
Ice-roasted sweet potato 100 g
Whole wheat bread 50 g

Seasonings/Sauce

1/2 reduced-fat mayonnaise 10 g
Pure black pepper 5 g

Nutrition summary

Carbohydrates 83.25 g 61%

Protein 19.86 g 15%

Fat 14.64 g 24%

Serving size 245g

Cooking steps

1

Steam the sweet potato.
2

Mash the steamed sweet potato.
3

Add salt and a little milk to the mashed sweet potato and mix.
4

Flatten the dough and place cheese in the center.
5

Shape it into a ball.
6

Heat a little oil in a pan and cook the sweet potato bread until golden brown on both sides.

Sweet Potato Cheese Bread

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