Cup Noodle Chicken Breast Japchae Rice

Name: Cup Noodle Chicken Breast Japchae Rice
Total time: 15 min
Yield: 402.8 g
Ingredients: Fresh Cabbage 70 serving; Original Chicken Breast 100 g; Dark Soy Sauce 5 ml; Liquid Allulose 10 spoon; Brown Rice Mixed Grain 125 serving; Onion 35 half portion (1/2 piece); Minced Garlic 5 teaspoon; Oyster Sauce 15 half portion (2 spoons); Cup Noodle Spicy 37.8 g

Cook 15 min Difficulty EASY 482 kcal

#Cup Noodle #Chicken Breast #Japchae Rice #Diet Food #Low-Calorie Recipe #One-Bowl Meal #Easy Meal #Chicken Breast Recipe #Japchae #Rice Recipe

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Original Chicken Breast 100 g
Dark Soy Sauce 5 ml
Liquid Allulose 0.5 spoon
Brown Rice Mixed Grain 1 serving
Onion 0.5 half portion (1/2 piece)
Minced Garlic 1 teaspoon
Oyster Sauce 0.5 half portion (2 spoons)
Cup Noodle Spicy 37.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.41 g 70%

Protein 32.47 g 25%

Fat 3.16 g 5%

Serving size 402.8g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion, carrot, and bell pepper.
3

Soak the cup noodle japchae noodles in hot water.
4

Heat cooking oil in a pan and stir-fry the chicken breast.
5

Add the vegetables and stir-fry together.
6

Add the soaked japchae noodles and seasonings (soy sauce, sugar, sesame oil, pepper) and stir-fry.
7

Serve the cooked japchae over rice.

Cup Noodle Chicken Breast Japchae Rice

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