Mexican Tortilla Roll

Name: Mexican Tortilla Roll
Yield: 429 g
Ingredients: Grilled Shrimp 20 g; Fried Egg 46 pcs; Grilled Chicken Breast 100 serving (palm-sized); Kirkland Signature Chunky Guacamole 105 cup; Havarti Cheese 28 pcs; Mozzarella Cheese 30 g; Raw Cabbage 70 serving; It'sbetter Chipotle Mayo 30 g

768 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Grilled Shrimp 20 g
Fried Egg 1 pcs
Grilled Chicken Breast 1 serving (palm-sized)
Kirkland Signature Chunky Guacamole 1.5 cup
Havarti Cheese 1 pcs
Mozzarella Cheese 30 g
Raw Cabbage 1 serving

Seasonings/Sauce

It'sbetter Chipotle Mayo 30 g

Nutrition summary

Carbohydrates 22.87 g 12%

Protein 64.31 g 33%

Fat 46.8 g 55%

Serving size 429g

Cooking steps

1

Boil the chicken breast and shred it finely.
2

Thinly slice the lettuce and tomatoes.
3

Top the tortilla with chicken breast, lettuce, tomato, corn, and yogurt sauce.
4

Roll up the tortilla and toast it lightly on a pan.
5

Slice it into bite-sized pieces.

Mexican Tortilla Roll

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