Soy Sauce Oatmeal Rice

Name: Soy Sauce Oatmeal Rice
Total time: 5 min
Yield: 214 g
Ingredients: raw egg 55 piece; Ottogi Traditional Sesame Oil 7 g; Jin Soy Sauce 7 ml; raw cabbage 100 g; oats (oatmeal) 45 g

Soy sauce, sesame oil, oatmeal, cabbage, eggs

Cook 5 min Difficulty EASY 346 kcal

#oatmeal rice #soy sauce oatmeal #diet meal #easy recipe #one bowl dish #vegan recipe #breakfast #low carb recipe #healthy food

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Ingredients

Main ingredients

raw egg 1 piece
Ottogi Traditional Sesame Oil 7 g
Jin Soy Sauce 7 ml
raw cabbage 100 g
oats (oatmeal) 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.05 g 44%

Protein 15.28 g 18%

Fat 14.75 g 38%

Serving size 214g

Cooking steps

1

Put 40g of oatmeal in a soup bowl
2

Add water just enough to cover
3

Crack a raw egg on top and mix well
4

Add 7g each of soy sauce and sesame oil
5

Slice 100g of cabbage and add on top
6

Microwave for 3 minutes

Soy Sauce Oatmeal Rice

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