Cut the chicken breast into small cubes.
Finely chop the onion and carrot.
Heat olive oil in a pan and stir-fry the chicken breast.
Once the chicken is cooked, add the onion and carrot and stir-fry together.
Add rice and stir-fry until all the ingredients are well mixed.
Season with soy sauce, salt, and pepper.
Transfer the finished fried rice to a plate.