Chicken Breast Fried Rice

355 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Stir-fried Onion 50 g
  • The Sauce-Flavored Charcoal Grilled Chicken Breast Galbi Flavor 1 pack
  • Fried Egg (without salt) 55 g
  • Steamed White Rice 0.4 bowl
Seasonings/Sauce
  • Oyster Sauce 10 g
Nutrition summary
Carbohydrates 47.57 g 52%
Protein 26.52 g 29%
Fat 7.43 g 18%
Serving size 299g
Cooking steps
  1. 1

    Cut the chicken breast into small cubes.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion and carrot and stir-fry together.

  5. 5

    Add rice and stir-fry until all the ingredients are well mixed.

  6. 6

    Season with soy sauce, salt, and pepper.

  7. 7

    Transfer the finished fried rice to a plate.

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