My Dubai Chocolate

Break the dark chocolate into small pieces.

Melt the coconut oil using a double boiler.

Add the dark chocolate to the melted coconut oil and stir until completely melted.

Prepare nuts and seeds, and roast them over low heat in a pan to enhance their aroma.

Mix the roasted nuts, seeds, and dried fruits into the melted chocolate.

Pour the mixture into a mold and smooth it out.

Refrigerate for at least one hour until set, then cut into pieces.