Chicken Breast Rice Bowl with Napa and Green Cabbage

Name: Chicken Breast Rice Bowl with Napa and Green Cabbage
Total time: 10 min
Yield: 492 g
Ingredients: Brown Rice 100 g; Fried Egg (excluding salt) 55 g; Raw Chicken Breast 100 회분(손바닥크기); Raw Green Cabbage 80 g; Napa Cabbage 145 g; Black Pepper 2 g; Tuna Sauce 5 g; Panda Oyster Sauce 5 g

Cook 10 min Difficulty EASY 417 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Brown Rice 100 g
Fried Egg (excluding salt) 55 g
Raw Chicken Breast 1 회분(손바닥크기)
Raw Green Cabbage 80 g
Napa Cabbage 145 g

Seasonings/Sauce

Black Pepper 2 g
Tuna Sauce 5 g
Panda Oyster Sauce 5 g

Nutrition summary

Carbohydrates 51.32 g 48%

Protein 36.95 g 35%

Fat 8.09 g 17%

Serving size 492g

Cooking steps

1

Cut napa cabbage and green cabbage into bite-sized pieces.
2

Dice the chicken breast.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the napa cabbage and green cabbage and stir-fry.
5

Season with salt and pepper.
6

Place the sautéed ingredients on top of the rice to complete the rice bowl.

Chicken Breast Rice Bowl with Napa and Green Cabbage

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