Egg Fried Rice

Name: Egg Fried Rice
Yield: 441 g
Ingredients: Salt 1 회분(1/3작은술); Cheongyang Chili Pepper 45 g; Sliced Green Onion 20 g; Raw Egg 110 개; Cooked Rice 210 g; Butter 10 스푼; Olive Oil 20 스푼; Low Sugar Oyster Sauce 10 g; Premium Soy Sauce 15 g

779 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Cheongyang Chili Pepper 45 g
Sliced Green Onion 20 g
Raw Egg 2 개
Cooked Rice 210 g
Butter 1 스푼
Olive Oil 2 스푼

Seasonings/Sauce

Low Sugar Oyster Sauce 10 g
Premium Soy Sauce 15 g

Nutrition summary

Carbohydrates 81 g 42%

Protein 22.6 g 12%

Fat 39.08 g 46%

Serving size 441g

Cooking steps

1

Chop the eggs and green onion.
2

Heat oil in a pan and stir-fry the green onion to make aromatic green onion oil.
3

Add eggs and scramble them.
4

Add rice and season with salt.
5

Stir-fry everything evenly to finish.

Egg Fried Rice

AI 영양사 앤디