Tofu Injeolmi
Ingredients
Main ingredients
- Roasted Soybean Powder 20 g
- Liquid Allulose 2 tablespoon
- Tapioca Starch (instead of flour) 48 g
- Tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
84.43 g
65%
Protein
21.47 g
17%
Fat
10.77 g
19%
Cooking steps
-
1
Put tofu, 2 tablespoons of olive oil, and a pinch of salt into a blender. Blend, then add starch and allulose and knead the dough. Microwave the dough for 1 minute at a time, repeating 3 times while kneading in between.
