Tofu Cream 2

Name: Tofu Cream 2
Yield: 1014 g
Ingredients: Apple Vinegar 7 g; Allulose Syrup 10 spoon; Allulose Powder 80 g; Salt 2 portion(1/3 tsp); Almond Breeze Original 30 ml; Soft Tofu 385 g; Tofu 500 g

660 kcal

#Tofu Cream #Tofu Dish #Low Calorie #Vegan Recipe #Healthy Recipe #Easy Cooking #Sauce #Salad Dressing #Diet

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Ingredients

Main ingredients

Apple Vinegar 7 g
Allulose Syrup 0.5 spoon
Allulose Powder 80 g
Salt 2 portion(1/3 tsp)
Almond Breeze Original 30 ml
Soft Tofu 385 g
Tofu 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.66 g 44%

Protein 74.66 g 30%

Fat 28.71 g 26%

Serving size 1014g

Cooking steps

1

Remove excess moisture from the tofu and crumble it finely.
2

Heat cooking oil in a pan and stir-fry the tofu.
3

Add salt and stir-fry slowly over low heat to evaporate the moisture.
4

Once the tofu has cooled completely, put it in a blender and add milk and olive oil.
5

Blend until smooth, then transfer to a bowl.
6

Season with herbs or pepper to taste.

Tofu Cream 2

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