Whole Wheat Pasta with Shrimp and Broccoli

Name: Whole Wheat Pasta with Shrimp and Broccoli
Total time: 20 min
Yield: 361 g
Ingredients: whole wheat pasta 56 g; fresh garlic 15 clove; frozen shrimp 200 serving (3-4 pieces); blanched broccoli 90 serving

Cook 20 min Difficulty NORMAL 384 kcal

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Ingredients

Main ingredients

whole wheat pasta 56 g
fresh garlic 5 clove
frozen shrimp 2 serving (3-4 pieces)
blanched broccoli 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.22 g 46%

Protein 51.57 g 50%

Fat 1.93 g 4%

Serving size 361g

Cooking steps

1

Wash and clean the shrimp and broccoli thoroughly.
2

Boil the whole wheat pasta in boiling water, then drain.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the shrimp and stir-fry until they turn pink, then add the broccoli and stir-fry together.
5

Add the cooked pasta to the pan and season with salt and pepper.
6

Mix everything well and serve on a plate.

Whole Wheat Pasta with Shrimp and Broccoli

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