Stir-fried Bok Choy and Onion

Name: Stir-fried Bok Choy and Onion
Total time: 5 min
Yield: 146 g
Ingredients: Olive oil 10 spoon; Salt 1 serving (1/3 tsp); Bok choy 100 side dish bowl; Onion 35 serving (1/2 onion)

Cook 5 min Difficulty EASY 120 kcal

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Ingredients

Main ingredients

Olive oil 1 spoon
Salt 1 serving (1/3 tsp)
Bok choy 1 side dish bowl
Onion 0.5 serving (1/2 onion)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.95 g 19%

Protein 1.68 g 6%

Fat 10.2 g 75%

Serving size 146g

Cooking steps

1

Wash bok choy and onion thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion first.
3

When the onion becomes translucent, add bok choy and stir-fry quickly over high heat.
4

Season with salt and pepper.
5

When the bok choy softens, turn off the heat and transfer to a plate.

Stir-fried Bok Choy and Onion

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