Steamed Pumpkin Porridge

Rinse the pumpkin thoroughly, remove the seeds, and cut it into appropriate pieces.

Place the pumpkin pieces in a steamer and steam until tender.

Remove the skin from the steamed pumpkin and mash the flesh.

Put the mashed pumpkin and water into a pot and bring to a boil over medium heat.

Gradually add rice flour, stirring constantly to prevent lumps.

Season with salt and cook for a little longer, then serve in a bowl.