질문하기
Cut the chicken into bite-sized pieces.
Finely chop the onion, carrot, and green onion.
Add oil to a pan and stir-fry the chicken.
Add the vegetables and stir-fry together.
Add dakgalbi sauce and cook thoroughly.
Add rice and stir-fry, mixing with other ingredients.
Check the seasoning and sprinkle with sesame oil and sesame seeds.
