Chicken Breast Salad Pasta

Name: Chicken Breast Salad Pasta
Total time: 15 min
Yield: 388 g
Ingredients: boiled egg 45 piece; Chicken Breast Ddeuktem (Black Pepper) 100 g; young leaf vegetable mix 100 g; durum wheat spaghetti 80 g; tomato ketchup 15 times; oriental dressing 40 g; balsamic vinegar 8 g

Cook 15 min 599 kcal

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Ingredients

Main ingredients

boiled egg 1 piece
Chicken Breast Ddeuktem (Black Pepper) 100 g
young leaf vegetable mix 100 g
durum wheat spaghetti 80 g

Seasonings/Sauce

tomato ketchup 15 times
oriental dressing 40 g
balsamic vinegar 8 g

Nutrition summary

Carbohydrates 79.4 g 53%

Protein 41.72 g 28%

Fat 12.64 g 19%

Serving size 388g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare vegetables such as lettuce, cherry tomatoes, and cucumber.
3

Boil the pasta and rinse with cold water.
4

Cook the chicken breast in a pan with olive oil.
5

Combine boiled pasta, vegetables, and chicken breast in a bowl.
6

Add dressing and mix evenly.
7

Plate attractively and serve.

Chicken Breast Salad Pasta

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