Diet Bulgogi

Name: Diet Bulgogi
Yield: 352 g
Ingredients: Sesame oil 5 g; Black pepper 2 g; Allulose syrup 40 spoon; Soy sauce 30 ml; Minced garlic 5 teaspoon; Sliced beef brisket 100 g; Green onion 100 piece (1/2 each); Onion 70 portion (1/2 each)

Difficulty NORMAL 298 kcal

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Ingredients

Main ingredients

Sesame oil 5 g
Black pepper 2 g
Allulose syrup 2 spoon
Soy sauce 30 ml
Minced garlic 1 teaspoon
Sliced beef brisket 100 g
Green onion 2 piece (1/2 each)
Onion 1 portion (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.75 g 46%

Protein 28.82 g 28%

Fat 12.02 g 26%

Serving size 352g

Cooking steps

1

Slice the beef thinly.
2

Julienne the onion, carrot, and green onion.
3

Mix soy sauce, allulose syrup, minced garlic, black pepper, and sesame oil to make the marinade.
4

Marinate the beef and vegetables in the marinade for 10 minutes.
5

Heat cooking oil in a pan and stir-fry the marinated ingredients.
6

Once cooked, sprinkle sesame seeds on top to finish.

Diet Bulgogi

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