Pickled Cabbage

Name: Pickled Cabbage
Yield: 802 g
Ingredients: Brewed Vinegar 50 ml; Soy Sauce 50 ml; Fresh Cabbage 700 servings; Organic Brown Sugar 2 g

272 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Brewed Vinegar 50 ml
Soy Sauce 50 ml
Fresh Cabbage 10 servings

Seasonings/Sauce

Organic Brown Sugar 2 g

Nutrition summary

Carbohydrates 61.44 g 78%

Protein 15.76 g 20%

Fat 0.61 g 2%

Serving size 802g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Soak in salt for 30 minutes to remove excess moisture.
3

Combine soy sauce, vinegar, sugar, and water in a pot and bring to a boil.
4

Let the pickling sauce cool.
5

Squeeze the water out of the salted cabbage and place it in a container.
6

Pour the sauce over the cabbage and let it mature in the refrigerator for at least a day.

Pickled Cabbage

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