Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Total time: 15 min
Yield: 386 g
Ingredients: Olive Oil 10 Spoon; Sliced Green Onion 100 g; Onion 140 Half Onion (1/2); Sesame Oil 5 Spoon; Soy Sauce 3 ml; Minced Garlic 5 Teaspoon; Stevia 5 g; Chili Powder 3 Spoon; Low Sugar Gochujang 15 g; Thinly Sliced Pork Belly 100 g

Cook 15 min Difficulty EASY 520 kcal

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Ingredients

Main ingredients

Olive Oil 1 Spoon
Sliced Green Onion 100 g
Onion 2 Half Onion (1/2)
Sesame Oil 0.5 Spoon
Soy Sauce 3 ml
Minced Garlic 1 Teaspoon
Stevia 5 g
Chili Powder 1 Spoon
Low Sugar Gochujang 15 g
Thinly Sliced Pork Belly 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.93 g 38%

Protein 25.34 g 18%

Fat 26.41 g 43%

Serving size 386g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion, green onion, and carrot.
3

Make the sauce (gochujang, soy sauce, sugar, minced garlic, chili powder, sesame oil, pepper).
4

Marinate the pork with the sauce for 10 minutes.
5

Heat cooking oil in a pan and sauté the green onion to bring out the flavor.
6

Add the marinated pork and vegetables, then stir-fry.
7

When the pork is cooked, finish by adding sesame oil.

Spicy Stir-fried Pork

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