Soy Sauce Chicken Breast

Cut chicken breast into bite-sized pieces.

In a bowl, mix soy sauce, minced garlic, oligosaccharide syrup, and pepper.

Marinate the chicken breast in the sauce for 10 minutes.

Heat olive oil in a pan over medium heat.

Cook the chicken breast in the pan until both sides are golden brown.

Add the remaining marinade and simmer on medium-low heat.

Once the chicken breast is cooked through, it's ready to serve.