Healthy Kimchi Fried Rice

Finely chop onion, carrot, and green onion.

Cut the chicken breast into small pieces.

Add olive oil to the pan and sauté the green onion to release its aroma.

Add onion, carrot, and chicken breast, and stir-fry.

Once cooked, add kimchi and stir-fry further.

Add rice and mix well while stirring.

Season with soy sauce and pepper.

Sprinkle sesame seeds over the finished fried rice.