Homemade Soy Milk

Name: Homemade Soy Milk
Yield: 340 g
Ingredients: peanuts 100 g; black soybeans (small, dried) 240 g

Difficulty EASY 1,523 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.34 g 25%

Protein 116.11 g 30%

Fat 78.65 g 45%

Serving size 340g

Cooking steps

1

Soak soybeans in water for at least 8 hours.
2

Rinse the soaked soybeans thoroughly.
3

Add the soybeans and water to a blender and blend until smooth.
4

Strain the blended soybeans using a cheesecloth.
5

Pour the strained soy milk into a pot and boil over medium heat for 10 minutes.
6

Add a pinch of salt or sugar to taste, and it's ready to serve.

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