Salad Pasta

Name: Salad Pasta
Total time: 15 min
Yield: 442 g
Ingredients: Green Olives (pickled) 9 pcs; Onion 70 half onion portion; Tomato 120 pcs; Yellow Bell Pepper 40 pcs; Salad Greens 50 serving; Conchiglie Pasta 100 g; Olive Oil 3 ml; Fat-free Oriental Dressing 50 g

Cook 15 min Difficulty EASY 462 kcal

#Low Calorie #Diet #Mediterranean Diet

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Ingredients

Main ingredients

Green Olives (pickled) 3 pcs
Onion 1 half onion portion
Tomato 1 pcs
Yellow Bell Pepper 0.5 pcs
Salad Greens 1 serving
Conchiglie Pasta 100 g

Seasonings/Sauce

Olive Oil 3 ml
Fat-free Oriental Dressing 50 g

Nutrition summary

Carbohydrates 91.28 g 75%

Protein 16.65 g 14%

Fat 5.85 g 11%

Serving size 442g

Cooking steps

1

Boil the pasta noodles.
2

Cut the vegetables into bite-sized pieces.
3

Place the boiled pasta and vegetables in a bowl.
4

Add the sauce and olive oil and mix well.
5

Serve on a plate to finish.

Salad Pasta

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