Potato Salad

Name: Potato Salad
Yield: 770 g
Ingredients: Lobster Master 90 g; Crabmeat Stick 100 g; Fresh Carrot 100 Piece (1/2); Blanched Broccoli 90 Serving; Heinz Light Mayonnaise 30 ml; Olympus Greek Yogurt 0% 60 g; 3% Low-fat Chicken Breast Ham Cham 100 g; Steamed Potato 200 Serving

601 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Lobster Master 90 g
Crabmeat Stick 100 g
Fresh Carrot 1 Piece (1/2)
Blanched Broccoli 1 Serving
Heinz Light Mayonnaise 30 ml
Olympus Greek Yogurt 0% 60 g
3% Low-fat Chicken Breast Ham Cham 100 g
Steamed Potato 1 Serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.46 g 47%

Protein 51.1 g 33%

Fat 13.58 g 20%

Serving size 770g

Cooking steps

1

Boil the potatoes, peel them, and mash.
2

Coarsely chop the boiled eggs.
3

Slice the cucumber and carrot thinly.
4

Mix the potatoes with cucumber, carrot, egg, mayonnaise, salt, and pepper.
5

Transfer the finished potato salad to a bowl.

Potato Salad

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