Potato Salad.

516 kcal
#potato salad #potato dish #Japanese salad #potato recipe #salad recipe #mayonnaise salad #home party dish #easy recipe #brunch #diet meal
Image coming soon
Ingredients
Main ingredients
  • Lobster Master 90 g
  • Fresh Carrot 1 piece (1/2 pc)
  • Blanched Broccoli 1 serving
  • Heinz Light Mayonnaise 30 ml
  • Olympus Greek Yogurt 0% 60 g
  • 3% Low-fat Chicken Breast Ham Champ 100 g
  • Steamed Potato 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.46 g 47%
Protein 42.1 g 31%
Fat 13.08 g 22%
Serving size 670g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Boil the potatoes in boiling water.

  3. 3

    Let the boiled potatoes cool, then mash them.

  4. 4

    Slice cucumber and carrot thinly.

  5. 5

    Boil the eggs, peel them, and chop finely.

  6. 6

    Put potatoes, cucumber, carrot, and eggs in a bowl, then mix with mayonnaise, salt, and pepper.

  7. 7

    Serve the finished potato salad in a dish.

AI 채팅 아이콘