Tomato Pasta

741 kcal
#tomato pasta #pasta #Italian food #easy recipe #noodle dish #tomato sauce #lunch idea #dinner idea #home cooking #diet meal
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Ingredients
Main ingredients
  • Fresh Chicken Breast 100 g
  • Minced Garlic 3 teaspoon
  • Olive Oil 1 spoon
  • Tomato Spaghetti Sauce 150 g
  • Fontana Italia Campania Spaghetti 80 g
  • Square Ham 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.75 g 43%
Protein 53.23 g 29%
Fat 23.63 g 29%
Serving size 455g
Cooking steps
  1. 1

    Finely chop the tomato and onion.

  2. 2

    Mince the garlic.

  3. 3

    Boil the pasta noodles in boiling water.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the tomatoes to make a sauce.

  6. 6

    Add the cooked pasta noodles to the sauce and mix well.

  7. 7

    Season with salt and pepper.

  8. 8

    Sprinkle with Parmesan cheese to finish.

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