Kabocha Egg Slut

Name: Kabocha Egg Slut
Total time: 5 min
Yield: 211 g
Ingredients: Salt 1 회분(1/3작은술); Kabocha squash 100 g; Raw egg 110 개

Cook 5 min Difficulty EASY 253 kcal

#kabocha squash recipe #egg slut #brunch #pumpkin recipe #egg dish #healthy food #diet menu #simple recipe #vegetarian #home cafe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.82 g 37%

Protein 16.31 g 28%

Fat 9.3 g 35%

Serving size 211g

Cooking steps

1

Wash the kabocha squash thoroughly, peel it, and cut into bite-sized pieces.
2

Steam the kabocha pieces until they are tender.
3

Place the cooked kabocha in a pan and mash it.
4

Crack the eggs on top of the mashed kabocha to form a 'slut' style.
5

Season with salt and pepper.
6

Cover with a lid and cook over medium-low heat until the eggs are soft-boiled.
7

Finish by sprinkling with parsley or herbs.

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