Fresh tuna 1/2, cucumber 1/2, Spam 1/4
Prepare the seaweed sheets for gimbap and rice.
Drain the oil from the tuna and mix it with mayonnaise.
Slice the Spam thinly, pan-fry it, and let it cool.
Slice the cucumber and pickled radish lengthwise.
Spread the rice thinly over the seaweed and place the ingredients on top.
Roll the gimbap tightly with a bamboo mat.
Cut into bite-sized pieces.