Fried rice with chicken breast
Cut the chicken breast into cubes.
Finely chop the onion and carrot.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken breast is cooked, add the onion and carrot and stir-fry together.
Add the rice and mix well with all the ingredients while stir-frying.
Season with soy sauce, salt, and pepper.
Once all the ingredients are well combined, transfer to a serving plate.