Tomato Burrito

Name: Tomato Burrito
Yield: 125 g
Ingredients: Bacon 5 g; Frozen Shrimp 5 g; Roasted Garlic 2 clove; Grilled Beef 5 g; Sicilian Pepperoncino Arrabbiata 5 g; Oyster Sauce 3 g; Oat Rice 60 g; Whole Wheat Tortilla 40 g

284 kcal

#low sugar #high protein #low calorie

Image coming soon

Ingredients

Main ingredients

Bacon 5 g
Frozen Shrimp 5 g
Roasted Garlic 1 clove
Grilled Beef 5 g
Sicilian Pepperoncino Arrabbiata 5 g
Oyster Sauce 3 g
Oat Rice 60 g
Whole Wheat Tortilla 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.51 g 59%

Protein 10.5 g 15%

Fat 8.24 g 26%

Serving size 125g

Cooking steps

1

Cut the tomato, onion, and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and cook the chicken breast first.
3

Add the onion and tomato and stir-fry together.
4

Place the cooked ingredients on a tortilla, wrap it up, and finish.

Tomato Burrito

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