Tuna Poke

Name: Tuna Poke
Total time: 10 min
Yield: 75 g
Ingredients: Green Onion 15 g; Corn Syrup 5 g; Sesame Oil 5 Spoon; Organic Soy Sauce (15ml, 1 Tablespoon) 10 ml; Tuna (Ahi Tuna, sashimi-grade) 40 g

Cook 10 min Difficulty EASY 118 kcal

#Tuna Poke #Poke #Hawaiian Food #Diet Meal #Sushi Bowl #Sashimi Rice Bowl #Easy Recipe #Avocado #Healthy Meal #Sashimi Tuna

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Ingredients

Main ingredients

Green Onion 15 g
Corn Syrup 5 g
Sesame Oil 0.5 Spoon
Organic Soy Sauce (15ml, 1 Tablespoon) 10 ml
Tuna (Ahi Tuna, sashimi-grade) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.5 g 20%

Protein 10.76 g 33%

Fat 6.78 g 47%

Serving size 75g

Cooking steps

1

Cut the sashimi-grade tuna into cubes.
2

Slice the avocado and cucumber into bite-sized pieces.
3

Make the sauce with soy sauce, sesame oil, lemon juice, and wasabi.
4

Place tuna, avocado, cucumber, onion, and other toppings on rice.
5

Drizzle the sauce, then sprinkle seaweed flakes and sesame seeds on top.

Tuna Poke

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