Mom's Pumpkin Bread

Name: Mom's Pumpkin Bread
Yield: 2010.5 g
Ingredients: Leavening Agent (Baking Powder) 10 g; Cake Flour 64 g; Bread Flour 340 g; Ottogi Cooking Oil 160 g; Fresh Egg 170 g; Low-fat Milk 60 ml; Pumpkin (Raw) 500 g; Apple 500 개; Cinnamon Powder 2.5 g; Salt 4 g; Brown Sugar 200 g

4,479 kcal

#Pumpkin Bread #Mom's Recipe #Kids Snack #Easy Home Baking #Sweet Bread #Pumpkin Dish #Homemade Bread #Healthy Snack #Brunch #Home Baking

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 10 g
Cake Flour 64 g
Bread Flour 340 g
Ottogi Cooking Oil 160 g
Fresh Egg 170 g
Low-fat Milk 60 ml
Pumpkin (Raw) 500 g
Apple 2 개
Cinnamon Powder 2.5 g
Salt 4 g
Brown Sugar 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 622.02 g 55%

Protein 80.4 g 7%

Fat 188.28 g 38%

Serving size 2010.5g

Cooking steps

1

Peel the pumpkin, remove the seeds, and cut it into small pieces.
2

Steam the pumpkin and mash it.
3

Add flour, sugar, milk, baking powder, and salt to the mashed pumpkin and mix.
4

Beat the egg and add it to the batter, then mix again.
5

Heat cooking oil in a pan and drop spoonfuls of the batter onto the pan.
6

Cook over low heat until golden brown on both sides.

Mom's Pumpkin Bread

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