Mediterranean Chicken Breast Salad

Name: Mediterranean Chicken Breast Salad
Yield: 561 g
Ingredients: Organic Extra Virgin Olive Oil 10 ml; Fresh Cucumber 300 piece; Cherry Tomato 180 piece; Salt to taste; Black Pepper to taste; Apple Vinegar 10 ml; Monk's Premium Vanilla Syrup with Allulose 1 g; Minced Garlic 5 teaspoon; Hetsal Premium Soy Sauce (Double-Boiled Rich Soy Sauce) 4 g; Sujis Grilled Chicken Breast 50 g; Lazy Lemon Juice 1 ml

228 kcal

#Mediterranean #Chicken Breast #Salad #Diet #Low Carb #Healthy Food #Easy Recipe #High Protein #Meal Prep #Healthy Eating

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Ingredients

Main ingredients

Organic Extra Virgin Olive Oil 10 ml
Fresh Cucumber 1 piece
Cherry Tomato 15 piece
Salt to taste
Black Pepper to taste
Apple Vinegar 10 ml
Monk's Premium Vanilla Syrup with Allulose 1 g
Minced Garlic 1 teaspoon
Hetsal Premium Soy Sauce (Double-Boiled Rich Soy Sauce) 4 g
Sujis Grilled Chicken Breast 50 g
Lazy Lemon Juice 1 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.6 g 35%

Protein 18.02 g 28%

Fat 10.51 g 37%

Serving size 561g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Heat olive oil and grill the chicken breast until golden.
3

Let the chicken breast cool, then cut into bite-sized pieces.
4

Cut the tomatoes, cucumber, onion, and olives into bite-sized pieces.
5

Add the vegetables and chicken breast to a bowl and toss together.
6

Top with feta cheese and balsamic dressing to finish.

Mediterranean Chicken Breast Salad

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