Blueberry Yogurt Whole Wheat Bread

Mix whole wheat flour, yeast, and salt together.

Add warm water and Greek yogurt, then knead the dough.

Gently fold in the blueberries.

Let the dough rise for 1 hour.

Place the dough in a pan and bake in a preheated oven at 180°C for 30 minutes.

Let it cool before serving.