Dakgalbi (Spicy Stir-fried Chicken)

Name: Dakgalbi (Spicy Stir-fried Chicken)
Yield: 246 g
Ingredients: minced garlic 5 teaspoon; raw chestnut sweet potato 30 g; shredded mozzarella cheese 10 g; red pepper powder (gochugaru) 6 spoon; beef dashida (beef bouillon) 3 g; dark soy sauce (jin ganjang) 7 ml; raw cabbage 35 serving; raw chicken breast 70 g; chicken tenderloin 80 g

270 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
raw chestnut sweet potato 30 g
shredded mozzarella cheese 10 g
red pepper powder (gochugaru) 2 spoon
beef dashida (beef bouillon) 3 g
dark soy sauce (jin ganjang) 7 ml
raw cabbage 0.5 serving
raw chicken breast 70 g
chicken tenderloin 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.71 g 32%

Protein 38.37 g 57%

Fat 3.16 g 11%

Serving size 246g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare the marinade with gochujang (red chili paste), soy sauce, sugar, and other seasonings, then coat the chicken well.
3

Prepare vegetables and other ingredients such as cabbage, sweet potato, and rice cake.
4

Add oil to a pan and put in all the ingredients.
5

Stir-fry everything evenly over medium heat.
6

When all the ingredients are cooked through, it's ready to serve.

Dakgalbi (Spicy Stir-fried Chicken)

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