질문하기
Dice the eggplant and onion.
Mince the garlic.
Heat olive oil in a pan and sauté the garlic.
Add the onion and cook until it becomes translucent.
Add the eggplant and fry until golden brown.
Season with soy sauce, oligosaccharide, and pepper.
Top the rice with sautéed eggplant to finish.
