Chicken Breast Mushroom Cream Pasta

Cook 15 min Difficulty EASY 647 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Oyster Mushroom 160 g
  • Fresh Chicken Breast 1 piece (palm-sized)
  • Spaghetti 100 g
Seasonings/Sauce
  • Peperoncino 3 g
  • Tuna Sauce 5 g
  • Salt 1 piece (1/3 teaspoon)
  • Extra Virgin Olive Oil 15 ml
Nutrition summary
Carbohydrates 79.38 g 49%
Protein 41.46 g 25%
Fat 18.84 g 26%
Serving size 389g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and mushrooms.

  3. 3

    Heat olive oil in a pan and cook the chicken breast.

  4. 4

    Add onion and mushrooms and sauté.

  5. 5

    Pour in milk and cream, then bring to a simmer.

  6. 6

    Add cooked pasta and mix well.

  7. 7

    Season with salt and pepper.

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