Steamed Duck with Napa Cabbage

Wash the duck meat and napa cabbage thoroughly.

Cut the cabbage into large pieces and slice the duck meat into suitable sizes.

Layer the cabbage on the bottom of the pot, then place the duck meat on top.

Season with garlic, ginger, salt, and ground pepper.

Cover with a lid and steam for 20 minutes over medium heat.

Transfer the finished steamed duck with cabbage to a plate.