Fusilli Salad Pasta

Cook the fusilli in boiling salted water until al dente.

Rinse the cooked fusilli under cold water and drain well.

Cut cherry tomatoes, cucumber, and red onion into bite-sized pieces.

In a bowl, mix fusilli, vegetables, olives, and cheese together.

Prepare the dressing by mixing olive oil, lemon juice, salt, and pepper.

Add the dressing to the salad ingredients and toss well.

Transfer to a plate and serve.