Potato Salad

Name: Potato Salad
Yield: 990 g
Ingredients: Sangha Farm Organic Plain Yogurt (Low Fat) 100 g; Lobster Master 90 g; Fresh Carrot 100 piece (1/2 carrot); Blanched Broccoli 90 serving; Heinz Light Mayonnaise 30 ml; 3% Low-Fat Chicken Breast Ham Champ 200 g; Steamed Potato 380 g

769 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Sangha Farm Organic Plain Yogurt (Low Fat) 100 g
Lobster Master 90 g
Fresh Carrot 1 piece (1/2 carrot)
Blanched Broccoli 1 serving
Heinz Light Mayonnaise 30 ml
3% Low-Fat Chicken Breast Ham Champ 200 g
Steamed Potato 380 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.07 g 48%

Protein 62.99 g 32%

Fat 17.16 g 20%

Serving size 990g

Cooking steps

1

Boil and mash the potatoes
2

Slice cucumbers and carrots thinly
3

Finely chop hard-boiled eggs
4

Mix all ingredients with mayonnaise, salt, and pepper
5

Place in a bowl to finish

Potato Salad

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