Beef Brisket and Steamed Vegetables

Name: Beef Brisket and Steamed Vegetables
Total time: 15 min
Yield: 545 g
Ingredients: lettuce 10 g; king oyster mushroom 80 g; grilled beef brisket 60 g; mung bean sprouts 50 g; tuna sauce 5 g; blanched enoki mushroom 50 g; water (bottled water) 200 ml; oyster mushroom 50 g; cooking wine 5 g; minced garlic 5 g; mild soy sauce for kids 15 g; organic plum extract 5 g; apple vinegar 5 ml; tuna sauce 5 g

Cook 15 min Difficulty EASY 202 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

lettuce 10 g
king oyster mushroom 80 g
grilled beef brisket 60 g
mung bean sprouts 50 g
tuna sauce 5 g
blanched enoki mushroom 50 g
water (bottled water) 200 ml
oyster mushroom 50 g
cooking wine 5 g

Seasonings/Sauce

minced garlic 5 g
mild soy sauce for kids 15 g
organic plum extract 5 g
apple vinegar 5 ml
tuna sauce 5 g

Nutrition summary

Carbohydrates 20.31 g 38%

Protein 23.02 g 43%

Fat 4.72 g 20%

Serving size 545g

Cooking steps

1

Boil prepared vegetables and broth in a pot for 5 minutes.
2

Dip in sauce before eating.

Beef Brisket and Steamed Vegetables

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