Boil pumpkin and spread it over whole wheat tortilla, then top with chopped onion, bell pepper, cheese, sauce, etc., and air fry at 170°C for 10 minutes.
Remove the skin and seeds from pumpkin and slice it thinly.
Steam the pumpkin in a steamer for 10 minutes.
Mash the cooked pumpkin and season with salt and pepper.
Spread the mashed pumpkin evenly over the whole wheat tortilla.
Thinly slice onion and bell pepper and place on top of the tortilla.
Add corn, cheese, and nuts to your liking.
Bake in a preheated pan or oven for 7-10 minutes, until the cheese melts.
Cut the finished pizza into bite-sized pieces.