Steamed Tofu Eggs

Name: Steamed Tofu Eggs
Total time: 30 min
Yield: 993 g
Ingredients: Fresh Eggs 220 piece; Premium Korean Soy Tofu (for pan-frying) 760 g; Salt 3 portion (1/3 tsp); Kikkoman Hon Tsuyu (Koidashe) 10 g

Steamed dish made with tofu and eggs

Cook 30 min Difficulty EASY 971 kcal

#High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Fresh Eggs 4 piece
Premium Korean Soy Tofu (for pan-frying) 760 g

Seasonings/Sauce

Salt 3 portion (1/3 tsp)
Kikkoman Hon Tsuyu (Koidashe) 10 g

Nutrition summary

Carbohydrates 18.87 g 8%

Protein 89.54 g 38%

Fat 56.15 g 54%

Serving size 993g

Cooking steps

1

Place tofu and eggs in a bowl and mash well.
2

Season with salt and pepper.
3

Pour the tofu-egg mixture into a greased pan.
4

Cover with a lid and steam over low heat for about 10 minutes.
5

When done, transfer to a serving dish.

Steamed Tofu Eggs

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