Jjageuli (Spicy Pork Stew)
Jjageuli recipe – when you're craving that spicy broth, this dish is a perfect rice companion that'll have you finishing two bowls with ease!
Ingredients
Main ingredients
- Pork Shoulder 150 g
- Potato 80 g
- Onion 50 g
- Green Onion 20 g
- Cheongyang Chili Pepper 10 g
- Water 200 ml
Seasonings/Sauce
- Gochujang (Korean Chili Paste) 1 tbsp
- Chili Powder 2.25 tbsp
- Dark Soy Sauce 1 tbsp
- Minced Garlic 0.25 tbsp
- Sugar 0.25 tsp
Nutrition summary
Carbohydrates
18 g
17%
Protein
32 g
31%
Fat
24 g
52%
Cooking steps
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1
Cut the pork, potatoes, and onion into bite-sized cubes (about 2cm) and prepare the ingredients.
-
2
Add the pork to a pot preheated over medium heat and stir-fry for about 2 minutes, until the surface turns white and releases fat.
-
3
Once the fat has rendered, add the potatoes and seasoning sauce (gochujang, chili powder, soy sauce, minced garlic, sugar), and stir evenly over low heat for 1 minute to infuse flavor without burning the sauce.
-
4
Pour 200ml of water, bring it to a boil over high heat, then lower to medium-low and simmer gently for 10 minutes until the potatoes are fully cooked.
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5
Once the potatoes are cooked and the broth thickens, add onion, green onion, and Cheongyang chili pepper. Simmer for an additional 3 minutes until the broth reduces slightly and finish.
